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StatBank Denmark Prices and consumption

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FVF11: Human consumption of food by type and unit

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type (27) unit (2) quarter More options... Sort ascending Select all Deselect all Milk, total Whole milk Partly skim milk Skim milk Buttermilk Junket Yoghurt Chocomilk Acidified products Cream total Fat content Creme fraiche Organic proportion of milk for human consumption Butter Margarine Cheese Eggs, total Eggs (ex used at producers) Eggs, organic Meat, total Beef and veal Edible offals of cattle Pig meat Edible offals of pigs Poultry meat Horse meat Mutton and lamb More options... Sort ascending Select all Deselect all Human consumption, total (million kg) Human consumption per inhabitant (kg) More options... Sort ascending Select all Deselect all 2011Q4 2011Q3 2011Q2 2011Q1 2010Q4 2010Q3 2010Q2 2010Q1 2009Q4 2009Q3 2009Q2 2009Q1 2008Q4 2008Q3 2008Q2 2008Q1 2007Q4 2007Q3 2007Q2 2007Q1 2006Q4 2006Q3 2006Q2 2006Q1 2005Q4 2005Q3 2005Q2 2005Q1 2004Q4 2004Q3 2004Q2 2004Q1 2003Q4 2003Q3 2003Q2 2003Q1 2002Q4 2002Q3 2002Q2 2002Q1 2001Q4 2001Q3 2001Q2 2001Q1 2000Q4 2000Q3 2000Q2 2000Q1 1999Q4 1999Q3 1999Q2 1999Q1 1998Q4 1998Q3 1998Q2 1998Q1 1997Q4 1997Q3 1997Q2 1997Q1 1996Q4 1996Q3 1996Q2 1996Q1 1995Q4 1995Q3 1995Q2 1995Q1 Number of selected data cells for the table: (select max. 10000)

25-5-2013 Statistics Denmark , www.statbank.dk/FVF11