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GARTN1:
Production of fruit and vegetables by region, unit and crop
Unit : -
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region
(12)
unit
(3)
crop
(53)
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All Denmark
Region Hovedstaden
Provinces Byen København, Københavns omegn and Nordsjælland
Province Bornholm
Region Sjælland
Region Syddanmark
Province Fyn
Province Sydjylland
Region Midtjylland
Province Østjylland
Province Vestjylland
Region Nordjylland
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Crop area, hectare
Harvested area, hectare
Production, tonnes
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Cauliflower
Broccoli
White- and pointed cabbage
Red cabbage
Chinese cabbage
Kale
Brussels sprouts
Other cabbages
Leeks
Iceberg lettuce
Other lettuces
Spinach
Aspargus
Celery
Other leafy or stalked vegetables
Large cucumber
Squash
Other vegetables cultivated for fruit
Carrots
Onions
Celeriac
Jerusalem artichoke
Beetroot
Parsnip
Hamburg parsley
Other root, tuber and bulb vegetables
Peas fro human consumption
Beans
Other pulses
Herbs
Other vegetables
Lettuce, greenhouses
Tomatoes, greenhouses
Cucumbers, greenhouses
Sweet corn
Appels
Pears
Sour cherries total
Sour cherries, Stevns-cherries (2003-2012)
Sour cherries, Kelleries (2003-2012)
Sour cherries, other (2003-2012)
Sweet cherries
Plums
Black currant
Red currant
Gooseberries
Hipberries
Blueberries
Other bush fruit
Strawberries
Raspberries
Blackberries
Berries, other
year
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2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
Number of selected data cells for the table:
(select max. 10000)
6-10-2024
Statistics Denmark
,
www.statbank.dk/GARTN1